Increase the heat to medium and allow to bubble.īrushing down the pan after the sugar has dissolved Remove your spatula and brush down the sides of the pan with some water to wash off any sugar that has begun to crystalise on the sides of the pot. AS SOON as the mixture has started to boil, stop stirring. Once your sugar is dissolved, bring the mixture to a gentle boil. This is the same thing you must do when making the syrup for my marshmallow recipe. This will take a bit of time but do no rush it or your caramel will be ruined. This is the absolute most crucial step to the caramel recipe without condensed milk or corn syrup, you HAVE TO ensure that all of the sugar is dissolved before it comes up to a boil. Stirring constantly with a heatproof silicone spatula, gently dissolve the sugar. In a medium saucepan over the lowest flame possible, add your sugar and 60ml of water (about 1/4 cup). This is where you can easily mess up if you do not heed my advice. Now, you need to actually make the caramel that is the basis of these chewy caramel candies. Melt the butter into the cream, remove from the heat, pour into a jug and set aside (but keep it close to the stove!) until needed. To begin this caramel recipe without corn syrup, pour your heavy cream into a small saucepan and add your butter.
Lay these into the pan so that they’re overlapping, and then brush them with more butter or cooking spray. Then cut two pieces of parchment so that they are the same width as the long side of the pan and the short side of the pan but longer than the sides so you can use it as a handle. Grease your loaf pan with butter or cooking spray.
/maple_creams-56a0ebaf5f9b58eba4b53111.jpg "chewy maple candy recipe")
In order to easily release the caramels once they’ve cooled down, I fashion a bit of a parchment sling in the pan. I recommend using a 22x11cm (8.5×4.5in) loaf pan for this. Keep in mind that this recipe uses a wet caramel method, as opposed to the dry caramel method I use in my caramel sauce recipe.įirst things first, however, you need to prepare your mold where your caramels will cool down. It just takes a little extra attentiveness and no half measures – you have to watch that caramel like a hawk while also making sure not to do anything that will result in crystals forming! And once you get the technique down, you can make any caramel-based candy without corn syrup – like peanut brittle or caramel corn! It’s the same reason why you will find cream of tartar in so many recipes, as well - the acidity prevents crystals from forming.īut the good news is, you absolutely can successfully execute a caramel recipe without corn syrup. Sugar crystals are the bane of any caramel’s existence and will ruin your caramel in an instant, so it makes sense that cooks over the years have devised some shortcuts to prevent this from happening. The reason corn syrup is an ingredient that features so heavily in caramel recipes is that it helps prevent the sugar from crystalising and your caramel from seizing.
In fact, this caramel recipe only uses four ingredients and yields an extraordinary result. So if you’re looking for a great chewy salted caramel recipe without corn syrup, sweetened condensed milk, cream of tartar or any other odd add-ins, then look no further.
Chewy maple candy recipe how to#
Rather than giving up, I set my mind to figuring out just how to make caramel without corn syrup or cream of tartar and through a bit of trial and error, I’ve developed it. Much to my chagrin, every tip I found insisted that I needed to add corn syrup or cream of tartar, another ingredient unavailable in Georgia. This was frustrating at one point when I was making a caramel for a recipe and continually had problems with it crystalizing and seizing.Īfter two or three failed batches of caramel, I took to the internet to find out how to prevent this from happening. Where I live in Tbilisi, Georgia, corn syrup isn’t even available and I would have to special order it from abroad in order to have it. Though this syrup can really help with preventing crystals from forming when cooking a caramel, it isn’t actually a necessary ingredient to make a killer caramel - in fact, it isn’t even a traditional ingredient!
It can be disheartening when you want to make caramels but find that nearly every recipe out there calls for corn syrup or glucose syrup. Are you looking for a fantastic chewy caramel recipe without corn syrup? Well, you’ve come to the right place.
0 kommentar(er)
